Solutions for the food manufacturing industry
Still in time! Complete mandatory HACCP.
In June 2021, with the "complete mandatory implementation of HACCP" approaching, we propose how to achieve "continuous monitoring and recording" in a speedy and easy manner (small start). Facilities that have not yet implemented HACCP are required to respond urgently and must be introduced within a short period. By combining easy-to-install devices that save space with a wireless network, it is possible to implement a system that meets customer needs while keeping existing kitchen equipment as is. Additionally, after implementation, system expansion for large facilities or multiple locations is also possible. Nisshin Systems' "Temperature Management Solution" not only automatically collects temperature and humidity data required for HACCP compliance and quality control in the food manufacturing industry but also allows for easy verification of storage and graphical displays at a glance.
- Company：日新システムズ
- Price：Other
